On the whole, not the biggest deal in the world at all, but with packing it out being a very easy and low-risk maneuver, why not just do that? Coffee grounds, especially a puck from a moka? Light and not gross. My take is that bagging and carrying poop is meaningfully heavy and decidedly gross, with a reasonable possibility of getting shit all over everything, which would be truly horrible. I'm picking words carefully here because of the inevitable comparison to poop catholes. This is the big one, but it's not almost necessary. It habituates people to doing the wrong thing - the less comfortable we feel with leaving anything in the woods, the better. Over time on busy trails, lots of people doing this will have an effect on local soil acidity and so on. It smells a lot and has a good chance of being dug up and habituating animals to humans. I've argued that we shouldn't cathole coffee grounds before, and my rationale was this: r/Hammocks, /r/HammockCamping, and /r/ULHammocking Trail Specific Subs /r/PacificCrestTrail /r/AppalachianTrail /r/CDT /r/JMT Related Subsįor buying, selling, and trading ultralight backpacking gear. Weekly Thread - View only the Weekly Discussion threads.īest Of The Sub - View only the "best of" threads. Trails - View only trail related threads. Join us and ask yourself the question: Do I really need that? Subreddit Rules Resources /r/Ultralight's Wiki Knowledge Base Ultralight Gear Vendor List Ultralight and Ultra-cheap Gear List Common /r/Ultralight Abbreviations Leave No Trace Principles Itn'l Gear/Food Substitutions Pack Weight Tools How To Ask For A Pack Shakedown Lighterpack /r/Ultralight Crowd-Sourced Databases Weight Submission Form View The Gear Database! Pack List Database Subreddit Filters We tasted each contender twice, using hot water that wasn’t quite boiling, and no milk, creamers, or sweeteners for each sip.R/Ultralight is the largest online Ultralight Backcountry Backpacking community! This sub is about overnight backcountry backpacking, with a focus on moving efficiently, packing light, and generally aiming at a sub 10 pound base weight. Our panel of tasters judged on taste and smell and the complexity of each cup to find the one that most closely resembled the flavor of freshly ground coffee. To find the absolute best instant coffee, we blind-tested twelve brands, sticking to medium and espresso roasts, and focused on offerings from specialty coffee roasters as well as a few supermarket brands to keep things interesting. These granules are packaged and can be revitalized with hot water to (hopefully) create a cup of coffee indistinguishable from a typical house blend-though they will usually have a lower caffeine content. That coffee is concentrated through evaporation, then freeze-dried or spray-dried and broken into granules. First, beans are roasted and ground, then hot water is poured over them to brew-think of it like a giant French press. The process of making instant coffee powders typically begins in much the same way as you’d brew regular coffee. This content can also be viewed on the site it originates from. Some instant coffee packets yield a rich, deeply aromatic cup of coffee with layers of fruit and satisfying bite, while other single-serve packets leave you with a sad cup of old-tasting, diner-quality coffee. But as instant coffee drinkers know, not all are created equal-in fact they vary greatly by brand. For times when it’s just not possible to get to a coffee shop, it’s an easy shortcut: A few stirs to combine hot water with coffee crystals and you’re in business. But don’t be so sure! Instant coffee brands have come a long way, and the market, once dominated by industry giants like Folgers, now also includes craft brands that offer a cup of instant coffee that is- gasp, pearl clutch, delicately wiping a beautiful bead of sweat from my brow-actually good.įor the coffee purists among us, instant coffee may not be an everyday thing, but a quality instant coffee can be a lifesaver when camping, traveling, or on any particularly hectic morning. It might seem strange, then, to hear that we recommend instant coffee powders-you might even assume that the phrase “best instant coffees” would be an oxymoron. At Bon Appétit, we love obsessing over every step of the coffee-making process: choosing the best beans, selecting our favorite brewing method, finding the right travel mug, and tweaking our techniques to get the perfect cup of joe.
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