Shaved Brussel sprouts, Balsamic glaze, Ricotta salata and Toasted hazelnut 14ĭante's signature boozy affogato, santa teresa. Sautéed broccolini with garlic, Calabrian chilli and anchovy, topped with pangrattato 12 (df, can be made v, vg and gf) Roast fingerling potatoes with black lava salt, rosemary & mustard aioli 12 (v, gf, df) Pan seared Salmon with sunchoke and cauliflower pure, rainbow carrots, asparagus and toasted walnuts 36 (df) Grain fed hanger steak served with wax, green beans, rainbow swiss chard & porcini butter 39 (gf) Spinach and Ricotta Cannelloni with pomodoro sauce and basil 25ġ2oz Veal Milanese with arugula salad and shaved parmigiano reggiano 60 Spaghetti alla chitarra, parmigiano reggiano, Italian black truffle 35 Orecchiette, Italian sausage, broccolini, chilli flakes 26 Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley 29 (can be made gf & df) Heirloom oyster, shemeji, maitake mushrooms with gruyere cheese & crispy shallots 25 Mortadella with stracciatella, toasted pistachio & rosemary 25 Verde with spicy lamb sausage, mozzarella & arugula 24īianco with pancetta, leeks, provolone & thyme 24 Shrimp on the shell with sourdough bread, garlic, mirasol chili butter and lime 28 (gf)Ĭaprese with pomodoro, mozzarella, basil & chili 21 (v) Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough 25 (df, can be made gf) Steak tartare with onion, capers & bone marrow dressing 27 (df) Marinated Cantabrian anchovies, roasted pepper, shallots & Ravida al limone olive oil 18 (df, can be made gf)Īrancini al ragu & parmigiano reggiano fondue 18 (df)ĭante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 25 (v)īaby spinach and black winter truffle salad with lemon yuzu dressing 27 (gf, can be made df, v & vg)Ĭhicory & Granny Smith apple salad, pecans, clothbound cheddar finished with a maple vinaigrette 26 (can be made df) Served with honey, almonds, fig and grape cracker (choice of one 11, three 24 or the full board 47) Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives 41 (gf, df)Ĭheese board - mitica drunken goat, manchego, gorgonzola piccante, La Tur, taleggio, aged gouda. With an influx of locals and tourists alike, they expanded to the left side of the building but kept the same concept alive.Dante’s house made focaccia with fresh ricotta & salsa peperoncini 14 (gluten free bread available, can be made v) The manager, Armando, explained that Caffé Vittoria has two entrances, with the one on the right side of the building being the original cafe. I was curious as to why there are two sides linked together after snaking through the entire cafe. Qinyue (Sherry) Zheng Hidden gem filled with secrets With espresso machines and antiques adorning the entire cafe and soft jazz music playing softly in the background, there’s a certain charm that makes you want to kick back, relax, and enjoy your coffee. Vintage vibesĪs I stepped through the glass double doors, the lively indoor decor immediately transported me back to the past. This place is perfect for when you want to have a classic Italian cuisine experience. Built in 1929, the cafe is conveniently located along Hanover Street, in front of Daily Catch and next to Mike’s Pastry. If you have ever strolled through North End, you can’t miss Caffé Vittoria, the oldest Italian cafe to exist in Boston. By adding your email you agree to get updates about Spoon University Healthier
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